4th of July weekend was spent lounging by the Meadowood Estate pool in Napa. Danielle and I were spoiled with Four Seasons service in this golf cart gem in St. Helena. We are not surprised at all they are 2 Michelin Stars rated. Our 8 course chef’s menu meal took three hours to enjoy. I highly recommend the Rockfort & Cherry Port Reduction combination.
We were extremely fortunate to be invited to stay here as a gift from Danielle’s clients Stan and Julia. We could have not picked a better weekend, everything was exceptional.
Saturday, July 05, 2008
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